CJI INDIA EVENT REPORT
DELHI INDIA
CJI India Conference
SPICY. HOT. COMPLEX. AROMATIC. It’s tempting to use these adjectives as clichés to describe the Indian business jet market. But we are referring to the Indian cooking course that kicked off CJI India. Attendees were taught how to make a range of dishes – including a stunning butter chicken – before sitting down to eat.
Few markets have the potential of India. And there are real signs that growth is coming. One of the biggest signs of this was the keynote presentation from Faiz Ahmad Kidawi, then head of India’s DGCA. OEMs are recording strong sales and this is a market that everyone should look at. The food is also fantastic.
⬇ OUT AND ABOUT
The conference ended with a trip to Humayun’s Tomb – the 16th century UNESCO World Heritage Site – which inspired
the Taj Mahal.
⬇ COOKING UP A STORM
The Oberoi Hotel in New Delhi is famous for the quality of its food. It was let down by the people on the CJI cooking course.
⬇ KEYNOTE PRESENTATION
Faiz Ahmad Kidawi, then head of India’s civil aviation authority explained how the government is keen to support business aviation.
THANKS TO
Action Aviation, Azzera, Bombardier, FlightSafety, FlyAlliance, Global Jet Capital, Gogo, Gulfstream, JSSI, Transworld Jets and Zenith Jet for sponsoring this launch event.
